Eating balanced snacks help control blood sugar  

Joshua Steckler, owner of Push Fitness, a personal training studio located in Schaumburg specializing in weight loss, muscle toning, and nutrition shared in the Daily Herald Newspaper that if you want to permanently take control of your weight, your best option may be to eat more — more often, that is.

Eating more often does not necessarily mean eating more calories, but spreading out your calories into more portioned meals and snacks.

Your food intake should be timed every few hours — alternating meals and snacks to fuel your body consistently throughout the day, rather than eating once you actually feel hungry.

Of course, the types of foods you eat have a huge impact as well.

Snacking on sugary foods that hold no nutritional value will do nothing more than starve your body of nutrients while enhancing fat storage.

Eating balanced snacks between meals will help control your blood sugar — something your body is constantly trying to stabilize so you can perform efficiently.

If your blood sugar drops too low, you’ll feel a crash in energy levels, you may become moody, shaky, or irritable, and you’re more likely to reach for something sugary or unhealthy. Your ability to make sound food choices at this point becomes more difficult.


Spiking your blood sugar by eating too many carbohydrates in one sitting may have you feeling drowsy or sleepy shortly after the meal. This is due to large fluctuations in blood sugar which are worsened by eating too much in one sitting or having allowed too much time since your last meal.

This abuse to your insulin response over and over again can lead to chronic blood sugar issues and possibly Type 2 diabetes. Over time this will lead to more fat storage and an increase in weight.

So now that you know the importance of consistent eating, what types of foods should you eat?

A balanced meal or snack should not only consist of nutritious foods, but should also include all three macronutrients — protein, carbohydrates, and fat.

Getting all three of these nutrients ensures that the body is getting a balanced supply of calories.

A snack with too many carbs and not enough protein and fat will spike your blood sugar temporarily, only to give you that crash as your blood sugar drops, resulting in low energy and a craving for more sugar.

So even though a banana is healthy, just eat half and pair it with a protein/fat food, such as a hard-boiled egg, to balance out your snack.

Some other healthy snack options include:

• Protein Smoothie: 1 scoop whey or egg protein powder, 1 cup frozen fruit, 1 Tbsp. natural almond butter, 8 oz. water

• 6 oz. Greek yogurt, ½ cup blueberries, and 1 oz. crushed walnuts all stirred together

• Green salad with 4 oz. chicken, ¼ avocado, and a sliced apple

So support your health and energy levels by eating the right foods and eating them often. For more exercise and nutrition tips, visit for links to our blog and social media resources.

• Joshua Steckler is the owner of Push Fitness, a personal training studio located in Schaumburg specializing in weight loss, muscle toning, and nutrition. Contact him at

0 replies    

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *