Chicken Pita Pizza


1 round (6 1/2-inch) whole wheat pita bread
2 tablespoons pizza sauce
1/4 cup small broccoli florets
3 tablespoons (3/4 oz.) shredded part-skim mozzarella cheese
1 teaspoon grated Parmesan cheese
2 tablespoons seeded and chopped tomato
1 tablespoon sliced green onion


  1. Place pita round on baking sheet. Bake at 400°F for 6 to 7 minutes or until lightly toasted, turning once after 3 minutes.
  2. Spread pizza sauce on pita bread. Top with broccoli and chicken. Sprinkle with mozzarella cheese and Parmesan cheese. Bake, uncovered, at 400°F for 6 to 9 minutes more or until cheese melts.
  3. Top pizza with tomato and green onion. Serve immediately.