Chicken and Black Bean Chili
Ingredients:
PAM® Original No-Stick Cooking Spray
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
3/4 cup chopped onion
2 cans (8 oz. each) Tomato Sauce-No Salt Added
1 can (15 oz. each) Whole Black Beans, drained, rinsed
1 can (15 oz. each) Pork and Beans
2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix
Directions:
Spray large nonstick saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally. Add remaining ingredients. Cook 10 minutes or until hot and bubbly, stirring occasionally.
