Free Dental Screening on February 7, 2014

200245424-001The DuPage County Health Department’s dental clinic will be participating in the American Dental Association’s 12th annual “Give Kids A Smile Day” by offering free dental screenings to children aged 1-18 on Friday, February 7, 2014 from 9am-3:30pm.

The free dental screenings will be offered in the Health Department’s Smile Squad, a state of the art mobile dental clinic that travels throughout DuPage County serving children who need dental services.

This event will take place at two locations in the county:

DuPage Children’s Museum-301 N. Washington St. Naperville

DuPage County Health Department-111 N. County Farm Rd. Wheaton

Patients who receive free services at the Children’s Museum location will also receive a coupon to enjoy the museum after their screening or at a later date. (good for one adult admission with one paid child admission).

This event is part of the national “Give Kids A Smile Day” sponsored by the American Dental Association (ADA). The ADA began the Give Kids A Smile program in 2003 as a way for dentists to join with others in the community to provide dental services to underserved children. Dentists and other team members volunteer their time, and services, to provide screenings, treatments and education to children throughout the United States.

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Game Plan for Safe Food Handling
During Superbowl Parties

logoWith the football season’s biggest game scheduled on February 2, be sure to follow this food safety playbook from the DuPage County Health Department so no one gets sick and everyone goes home a winner.

Many Superbowl parties have an array of appetizers and snacks set out for party-goers.  However, this type of food service, where foods may be out for long periods leaves the door open for uninvited guests –bacteria that cause foodborne illnesses.

Remember this pep talk from the Health Department for safe food handling:  “Clean, Separate, Cook and Chill.”

Below is a game plan on how to host a championship get-together:

ILLEGAL USE OF HANDS

Avoid penalties for “illegal use of hands.” Unclean hands are one of the biggest culprits for spreading bacteria, and finger foods at parties are especially vulnerable. Cooks and guests should wash their hands with soap and warm water for 20 seconds before and after handling food. Also, be sure to clean eating surfaces often, and wash serving platters before replenishing them with fresh food. Continue reading

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Just To Make You Smiles

thumb_COLOURBOX3811033I usually post serious and practical information and I think you, our visitors, appreciate that since this site  receives so many hits.  However, because the Wind Chill Index in Lombard is going down to 40 degrees below zero tonight, I though I would share something a good friend sent me.  I hope it will make you smile a little.

It is an Exercise for Folks Over 60:

Begin by standing on a  comfortable surface, where you have plenty

of room at each side. With a 5-lb potato  bag in each hand, extend

your arms straight out from your sides and hold  them there as long

as you can. Try to reach a full minute, and then  relax.

 

Each day you’ll find  that you can hold this position for just a bit longer.

After a couple of  weeks, move up to 10-lb potato bags .   Then try 50-lb

potato  bags and eventually try to get to where you can lift a 100-lb

potato  bag in each hand and hold your arms straight for more than

a full  minute.  (I’m at this level).

 

After you feel confident at that level, put a potato in  each  bag.

 

Enjoy, and Stay Warm

and Safe!

 

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How Are They Doing Pt 2? Latest Update on Our Your Healthy Life Made Easy!™ Contest Winners

It’s been a few weeks since we last checked in on our Your Healthy Life Made Easy!™ Contest Winners, so here’s an update on how they’re doing, and we have some great stuff to shout out!  For background on Cindy and Cheryl CLICK HERE

man with megaphone

Contest Winner Cindy Musiel broke through an important weight loss benchmark in early December-getting back down to a weight she hadn’t seen since 2009!  Since my last post on 12/3, Cindy is down another 14 pounds-21 since we started working together in early October and 69 since she started her overall weight loss journey in April 2013!

Cindy was a little frustrated when the scale refused to budge over the holidays despite her keeping her workouts up-only losing about half a pound-but as I tell all my weight loss coaching clients, if you can just maintain your weight over the holidays when most people gain weight, you’ve done an outstanding job!  And in her case, like it is for most people, it’s just temporary as sometimes the body just needs a chance to catch up.

Getting close to the end of the 4th month of our work together (out of 6), now Cindy is focusing on increasing the intensity of her workouts as she’s lighter and more fit, increasing the speed on the treadmill and elliptical, doing some HIIT (high intensity interval training) using work-at-home videos that she’s modifying for some prior injuries to make them right for her and keeping up the resistance training she added when she joined a gym in November.

Interestingly, Cindy was using an app that she felt was giving her too low a daily calorie target for all the activity she was doing, and when I reviewed her records I agreed.  So we actually had to adjust her consumption upwards to give her the proper amount of fuel to support all her activity.  And the pounds are coming off steadily again.  Yes, sometimes when you’re trying to lose weight, you actually have to increase your calories to strike a proper balance.

Contest Runner-Up Cheryl Behrens finished her 3 months of coaching with me earlier this month, and dropped a major surprise announcement on me during her final session. As you recall, while Cheryl had come to enter the contest for weight loss reasons, when we got to talking, she really wanted to focus on getting more energy, organization and a regular, healthy eating pattern into her life, reducing stress, get more work-life balance and maintaining her ability to do all the activities that she wants to in life as she gets older.  So we put the weight loss aside…or so I thought.

By the end of our time together, Cheryl did achieve all that and more.  She’s been feeling way less stressed, more positive as life’s challenges come her way, achieved greater work-life balance all on increased energy.  Cheryl has learned to not try to take on too much at one time and scatter her focus, as well as to be creative in organization of her time and space so she feels more in control of her world-something we can all aspire to do.

She’s taken new measures based on ideas we’ve brainstormed together to ensure she eats regularly and healthfully even if she doesn’t want to cook for herself.  And when it’s not snowing too badly and doesn’t feel like Siberia out (or CHIberia as my husband has been calling it), she gets to the gym.

So the BIG surprise from Cheryl, was that without even trying, by addressing all the other aspects of her health and wellness she wanted to work on together, she sneakily LOST 10 POUNDS during our 3 months together!  She had told me that she wanted to surprise me with this happy, unexpected change, and she sure did!

It goes to show you that like I always believe, weight loss and weight management are intertwined with all other areas of wellness-nutrition, fitness, stress reduction, work-life balance and life satisfaction.  Needing to lose weight is usually a sign that something else in your life is off, and until you get to what’s really getting in the way of being the happiest and healthiest you, it’s going to be a struggle to get to where you want to go.  But once you do, it’s not as hard as you think to lose weight and keep it off for good.

I learned this lesson myself through my own weight loss journey that led to a 48-pound weight loss I’ve kept off for 4 years now, and I’m privileged that as a Certified Health and Wellness Coach, I get to spend my days helping people like Cheryl and Cindy make their healthy lives easy and break down these barriers every single day ?

 

Copyright 2014 SunLover Publishing LLC

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An easier, speedier way to eat more vegetables

Fruit-and-veggiesAssociated Press contributor Sara  MoultonIt write that it is the same thing every year. We overindulge during the holidays, then make solemn (and quickly abandoned) promises to eat healthier and shed pounds in the new year.So here’s a sane and simple resolution that will help you achieve both goals in a single stroke — eat more vegetables.

It’s no secret that almost all vegetables are naturally low in fat and calories. Most also are good sources of dietary fiber, potassium, folate and vitamins A and C. If you did nothing more than pile your plate with vegetables, add a small portion of lean protein, and ramp up your daily exercise a bit, you’d probably find all that extra holiday baggage dropping away without having to count calories.

The only problem with eating more vegetables is that it can take a significant amount of time to prep them, and even more time to cook them. Messing with root vegetables is often a marathon. Beets require 45 minutes to steam or an hour to bake. Carrots or parsnips also can be pretty time-consuming. You can cut the cooking time if you first slice them into smaller pieces, but not all of us are aces with a knife. Continue reading

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Governor Designates January 26 as
Kawasaki Awareness Day

Gov. Pat Quinn has passed a proclamation designating Sunday, January 26 as KD Awareness 2014Kawasaki Awareness day in Illinois. According to the Kawasaki Disease Foundation, an estimated 4,200 children are diagnosed with Kawasaki Disease (KD) each year. KD is a serious illness that causes an inflammation of blood vessels throughout the body and primarily affects young children under 5 years of age. More importantly, KD is a leading cause of acquired heart disease in children.

It is still unclear what causes KD and due to the fact that there is no test to detect this disease in children, it is important to understand the common signs and symptoms of this disease. Treatment within 10 days after the initial symptoms appear is essential to decrease the risk of heart problems.

A high fever lasting at least five days is the initial symptom of KD. Other signs and symptoms that many, but not all children will develop include;

  • Large, swollen glands in the neck
  •  A rash that often peels
  • Red shiny of dry cracked lips
  • Red, lumpy tongue (strawberry tongue)
  • Bloodshot eyes
  • Swollen / red hands or feet
  • Joint pains
  • Extreme irritability

Continue reading

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School lunches have never been healthier

SchoolLunchJohn Benson wrote in an “Action For Healthy Kids” article on January 13  that when the news came out earlier this month that the U.S. Department of Agriculture (USDA) tweaked requirements for the 2010 Healthy, Hunger-Free Kids Act, there were plenty of raised eyebrows among parents wondering if high fructose corn syrup and dye-heavy foods were returning to school lunches across America.

Instead, the restriction change was more of a common sense variety relating to grain
and protein limits – a slice of cheese, chicken on a salad, sandwich bread, et. al. – for
school cafeteria lunch trays.

“It’s a very significant announcement, “School Nutrition Association (SNA)
spokesperson Diane Pratt-Heavner told VOXXI. “There has always been a minimum
amount of grains served, to make sure kids are getting large enough meals to fuel their
school day. What was new about these standards was the weekly maximum, limiting
the amount that could be served.”  Continue reading

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Americans’ Eating Habits
Take a Healthier Turn

images2girlsAmy Schatz and Melinda Beck shared in the WSJ on January 17, 2014 that years of warnings by health officials and grim news on the bathroom scale appear to finally be having an impact on the nation’s eating habits. While there is no sign the high level of obesity has fallen, Americans say they are consuming fewer calories and cutting back on fast food, cholesterol and fat.

Working-age adults consumed an average of 118 fewer calories a day in the 2009-10 period than four years earlier, according to a study released Thursday by the U.S. Department of Agriculture. Americans also reported eating more home-cooked meals with their families and fewer in restaurants—though the economy played a role—and reading nutritional labels on food at grocery stores more often. Continue reading

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