Strawberries and Cream Minis
Ingredients:
1/3 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 can (5 oz.) evaporated milk
2 oz. BAKER’S White Chocolate
4 fresh strawberries, quartered
Directions:
- ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
- MICROWAVE evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; beat with mixer until well blended.
- SPOON into 14 sections of ice cube trays sprayed with cooking spray. Refrigerate 20 min. or until firm.
- UNMOLD gelatin cubes just before serving; top with berries.
- ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
- MICROWAVE evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; beat with mixer until well blended.
- SPOON into 14 sections of ice cube trays sprayed with cooking spray. Refrigerate 20 min. or until firm.
- UNMOLD gelatin cubes just before serving; top with berries.