Rethink Your Drink Campaign

RTYD_Banner2-1024x317One of the objectives in the IAPO Obesity Action Roadmap is to “increase consumption of healthy food and beverages in relation to consumption of unhealthy food and beverages that have minimal nutritional value, such as sugar-sweetened beverages and calorie-dense, low-nutrition fast foods.”  More

Passing a penny-per-ounce excise tax on sugary drinks is a long-term goal the coalition defined to help reach the over-arching objective. IAPO members have focused on mobilizing, educating, and advocating with community residents, leaders, and policymakers to reduce access to and consumption of sugar-sweetened beverages since the start of IAPO.

A Rethink Your Drink 2014 campaign was kicked off with Illinois Governor Pat Quinn declaring February, 2014 as “Rethink Your Drink Month” in Illinois.  More

In the fall of 2013, IAPO developed its first ever legislative agenda for the spring 2014 session of the Illinois General Assembly. Included on the agenda was the Healthy Eating Active Living (HEAL) Act, which placed a penny per ounce excise tax on sugary beverages with revenues going to community prevention (50%) and the Illinois Medicaid program (50%).

Governed by a state Council of Agencies with input from an Advisory Board, the funds would help support nutrition and physical activity initiatives, local food systems, school health and wellness, public health departments and infrastructure, active transportation, oral health, and expansion of Medicaid prevention services. While the bill did not pass in the spring 2014 legislative session, IAPO will continue to advocate for this legislative proposal as one tool that could reduce obesity in Illinois.

For quick and fun ideas on how to participate, view the IAPO Rethink Your Drink Toolkit.

Rethink Your Drink Tools and Resources

Join us by hosting educational events in your community and/or sending out educational messages about the health impacts of sugary beverages and how people can take steps to rethink their drinks and reduce consumption of sugary beverages through policy and environmental strategies.

 

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