FREE Cooking Class Offered by Humana

julie-marie-304x300Our very own Healthy Lombard Partner, Educator, Public Speaker, and Chef Julie Marie Christensen will be teaching a cooking class on Friday, April 4th at 12:00 noon at Humana in Naperville.
It will also  broadcasting live.
Click here for that link.
She’s fantastic!
You’ll enjoy  the class.

Ageless Grace Certification & Seminars in April

Ageless-GraceBridgeway of Bensenville presents
Ageless Grace® Educator Certification & Seminars

Hosted by Clara Arbiser, Senior Living Advisor
April 4 – 6. 2014

 Ageless Grace® is  a  fun Anti-Aging Fitness Program for Body & Brain based on movement and the Science of Neuroplasticity.  Practiced in a chair, it enables any population to stay “functionally youthful”.  This training is for people who work with seniors and special groups, and for caregivers who want to provide “21 tools for lifelong comfort and ease” to enhance their people’s well-being.

Ageless Grace® Events for Personal Practice and
Certification
Ageless Grace® Personal Practice Seminar

Introduction & Overview of the 21 Tools for Personal Use
Friday, April 4  from 4-8:00 p.m.
Cost: $55 ($30 with Certification)

Registration  www.AgelessGrace.com

Bridgeway of Bensenville, 303 E. Washington Street, Bensenville, Il  60106
Contact information: Clara Arbiser at 630-787-7036

For information, please contact: Peggy Kinst, Educator/Trainer at  630-916-9677  or  email PeggyKinst@gmail.com

 

 

Rethink Your Drink

o-KID-DRINKING-SODA-facebookFORWARD shared that if you need ideas on how to educate people about the harmful effects of sugary beverages, the  Illinois Alliance to Prevent Obesity has created the “Rethink Your Drink” Toolkit with lots of ideas and activities for both kids and adults.

Great Resource!

Senior Fair – March 11th

Come visit with Healthy Lombard at the Fair and share your

“Healthy Hint” for airing on Health Local.

SD

Click on the link below to se a full size version

of this information and/or download a copy/

Senior Fair March 11 (1)

Cooking Challenge Runner Up

HappyFacesBallsThe top two recipes that were sampled in theHealthy Cooking Challenge were only  separated only by 40 votes!  So there is the recipe for the runner up:

Homemade Pasta Salad

  • 12 oz. whole wheat rotini pasta
  • 1 c. grape tomatoes, quartered
  • 2 c. finely chopped spinach
  • 2 c. finely chopped broccoli
  • 4 c. part skim mozzarella cheese
  • 2 c. rinsed and drained light red kidney beans
  • 1 green pepper, finely chopped
  • ¼ c. olive oil
  • 1 c. red wine vinegar
  • 2 t. minced garlic
  • ½ t. dried basil
  • ½ t. dried oregano
  • Salt and pepper to taste

Directions:

  • Cook whole wheat pasta according to package directions. Rinse with cool water. Drain.
  • Prepare veggies as directed above.
  • Combine pasta with tomatoes, spinach, broccoli, cheese, beans, and green pepper.
  • Mix pasta and vegetable mixture together.
  • In a separate bowl, combine olive oil, red wine vinegar, garlic, basil and oregano using a whisk. Pour over pasta and mix well.
  • Serve chilled.

Cooking Challenge Winner

Glenbard87LogoChrista Gifford, Family and Consumer Sciences, Glenbard North High School. and District Wellness Committee Chair shared with Healthy Lombard that the Nutrition and Fitness students did a terrific job creating and making delicious healthy recipes for this year’s Healthy Cooking Challenge!

The recipes were  tasted by students and staff and they voted the Cheesy Broccoli Rice Bake the winner.  Here is a copy of that recipe:

Cheesy Broccoli Rice Bake

 3 c. cooked brown rice
1 T. butter
1/2 onion, diced
1 ½ c. shredded cheddar cheese
2/3 c. milk
2 c. finely chopped broccoli florets
1 can Healthy Request Cream of Mushroom soup

 Directions:

  • Spray 9 x 13” pan with cooking spray.
  • In a large skillet, melt butter. Add diced onion and cook until transluscent.
  • Stir in cream of mushroom soup and milk, then add cheese. Stir until melted.
  • Pour cheesy mixture over rice and broccoli and stir until mixed.
  • Bake at 350 degrees for about 30 – 35 minutes or until light brown and bubbly.

Yoga Diet

yogzfoodYoga expert Wai Lana, who has a daily exercise program on public television shared

According to the science of yoga, we can compare our bodies to vehicles that we use to travel the path of life. The food we eat is like the fuel we put in the gas tank—the better the fuel, the better the vehicle performs. What we eat has a huge impact not only on our physical well-being, but also on our mental and our spiritual well-being. So our diet is a vital component of the yoga lifestyle.

The ancient yoga texts describe the foods that benefit our physical health and stamina, our mental clarity, and our spiritual well-being, as sweet, juicy, palatable, and easy to digest.  They include fruits and vegetables, milk products, sugar and honey, grains, and nuts and seeds, as well as beans and other legumes.

Research confirms that a diet centered on the foods that comprise the yoga diet can help prevent obesity and diseases such as high blood pressure, type 2 diabetes, cardiovascular disease, cancer, and arthritis and reduce LDL cholesterol levels. These foods also help maintain a healthy body weight, boost our immunity, and may even slow the aging process.

These foods and the countless delicious preparations made from them form the basis of the yoga diet. Because of their inherent qualities of goodness and natural health-giving properties, they are ideal for anyone wanting to live a healthier, happier life.

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Being Healthy is as easy as 5-4-3-2-1 Go! ®

54321_Exclamation_PointMarch is National Nutrition Month and the DuPage County Health Department s encouraging residents to live the 5-4-3-2-1 Go!® lifestyle in order to be healthy and reduce the risk for obesity. Nationally, nearly 1 in 3 children are overweight or obese. Kids who are overweight are more likely to suffer from chronic diseases, like high blood pressure and Type 2 Diabetes. Children who are overweight are also more likely to suffer psychological effects such as bullying and depression.  Fortunately, everyone can take steps toward leading a healthier lifestyle. The 5-4-3-2-1 Go!® message  was created for children ages 3-5 as an easy way to remember the goals to try and meet every day in order to be healthy, but this message also applies to anyone who is striving to live a healthy lifestyle.  The components of the health education message are: eating 5 servings of fruits and vegetables per day, drinking 4 glasses of water per day, eating 3 servings of low-fat dairy per day, getting 2 hours or less of screen time per day, and getting 1 hour or more of exercise every day. The 5-4-3-2-1 Go!® message was created by the Consortium to Lower Obesity in Chicago Children (CLOCC) and adopted by FORWARD, the Health Department’s obesity prevention initiative. Since adopting this message, FORWARD has distributed 5-4-3-2-1 Go!® posters, stickers, flyers, and magnets across DuPage County to raise awareness and  free 5-4-3-2-1 Go!® health education programs have been offered in daycares and schools across the county. For ideas and resources on how to use the 5-4-3-2-1 Go!® message in your organizationor classroom, please visit [ http://www.forwarddupage.org ]www.forwarddupage.org. 5-4-3-2-1 Go!® is a registered trademark and Copyright © 2004 Ann & Robert H. Lurie Children’s Hospital of Chicago. All rights reserved. [ http://www.clocc.net ]www.clocc.net

Lead By Example

Scott427The  “A Year of Being Well” e-newsletter shared that leaders come in all shapes and sizes, ages, and races. Someone in your home must assume the role as leader and start the process of getting healthy or continue being an example for others. People learn best through the examples of others, so it’s important that as parents and role models we demonstrate good habits for our children.

 Kids will do what they see adults do.  If we simply preach about instilling healthy habits but we don’t practice good habits ourselves, we’ll never succeed in helping kids eat better, get more sleep, or get more physical activity.

 Being a positive role model means you have to break the unhealthy mold and make better choices for yourself, then teach your kids to do the same.  Just by drinking more water, eating a healthy diet filled with fruits and vegetables, and staying active you can be someone’s hero!

Avoid Drowsy Driving and Arrive Alive

driverThe week of March 2-9 is National Sleep Awareness Week and the DuPage County Health Department is reminding County residents about the dangers of drowsy driving and why the proper amount of sleep is required to avoid accidents.

It is important to understand that driving drowsy can be as dangerous as driving drunk. According to the National Sleep Foundation, Americans freely admit that they drive when they are sleepy, and with the upcoming time change on March 9, more Americans are apt to be sleep deprived due to one less hour of sleep that night.

The Health Department suggests that you stop driving if you exhibit these warning signs:

  • Difficulty focusing, frequent blinking and/or heavy eyelids
  • Difficulty keeping daydreams at bay Trouble keeping your head up
  •  Drifting from your lane, swerving or tailgating
  •  Inability to clearly remember the last few miles driven
  •  Missing exits or traffic signs
  •  Yawning repeatedly
  •  Feeling restless, irritable or aggressive