Tis’ The Season for Fresh Veggies & Fruit
Sue, Rachel & Yash at Health Track Sports Wellness shared in their recent newsletter that we are at the height of fresh summer fruits and vegetables. Take advantage of the season to visit a French Market or Farmers Market. This is a great opportunity to expose your kids to new and interesting produce.
Here’s a recipe they shared for Avocado toast from the Food Network
Ingredients - Vegetarian - Serves 4
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1 8-ounce ripe avocado, ripe pitted and peeled
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1 clove Garlic
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1 Red pepper flakes
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1 Salt and freshly ground black pepper, Fine
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1 Sea salt, Flaky
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4 slices Whole grain or whole wheat bread
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2 tbsp Olive oil or unsalted butter, extra-virgin
Directions
Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.
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