Have you heard the new health buzzword “detoxification?” Detoxification can give your body the boost it needs for optimal function. Experts at National University of Health Sciences will explain how you can benefit from simple and natural detoxification principles in a free community presentation on Monday, March 31 at 7:00 pm at the NUHS Whole Health Center in Lombard at the intersection of Highland Ave and Roosevelt Road, Bldg. B, Room 539.
Approximately 85% of the U.S. population will experience back pain at some point in their life. Even low levels of back pain can reduce a person’s quality of life. However, necessary treatment can be costly and time consuming.
Researchers at the National University of Health Sciences (NUHS), a not for profit educational and research institution in Lombard, have conducted several studies on the effectiveness of chiropractic care for chronic low back pain. One of the most recent NUHS studies indicated that chronic low back pain patients may experience relief from pain and disability after using custom-made shoe orthotics for a 6 week period (Cambron et. al.
2011). A larger study is needed to verify these results; therefore, the researchers at NUHS are initiating a new research study on chronic low back pain.
Each eligible patient who chooses to participate in this research study will undergo a low back examination and receive custom-made shoe orthotics. In addition, some patients may also receive chiropractic manipulation. All exams and treatments received as part of the study are at no cost to the subject. If you are 18 years of age or older and you have had low back pain for a duration of three months or longer, you may be a candidate for this research study.
For more information, please call the Clinical Studies Office at (630) 889-6849 or visit this web page to fill out a form to join the study.
Cambron JA, Duarte M, Dexheimer JM, Solecki T. Shoe Orthotics for the Treatment of Chronic Low Back Pain: A Randomized Controlled Pilot Study. Manipulative Physiol Ther 2011; 34: 254-260.
Come visit with Healthy Lombard at the Fair and share your
“Healthy Hint” for airing on Health Local.
Click on the link below to se a full size version
of this information and/or download a copy/
Homemade Pasta Salad
- 12 oz. whole wheat rotini pasta
- 1 c. grape tomatoes, quartered
- 2 c. finely chopped spinach
- 2 c. finely chopped broccoli
- 4 c. part skim mozzarella cheese
- 2 c. rinsed and drained light red kidney beans
- 1 green pepper, finely chopped
- ¼ c. olive oil
- 1 c. red wine vinegar
- 2 t. minced garlic
- ½ t. dried basil
- ½ t. dried oregano
- Salt and pepper to taste
- Cook whole wheat pasta according to package directions. Rinse with cool water. Drain.
- Prepare veggies as directed above.
- Combine pasta with tomatoes, spinach, broccoli, cheese, beans, and green pepper.
- Mix pasta and vegetable mixture together.
- In a separate bowl, combine olive oil, red wine vinegar, garlic, basil and oregano using a whisk. Pour over pasta and mix well.
- Serve chilled.
Wow – what a great event. We had 26 interactive tables for folks to visit, healthy, upbeat demonstrations on stage every 20 minutes, and six well-deserving Health Heroes. It was an exciting and motivating event. To see more, check out the Fitness February Fair photos at: http://healthylombard.com/?p=1275
“Know your fisherman, know your food!” Sitka Salmon is your Illinois connection to family fishermen in Sitka, Alaska. If you are committed to purchasing high-quality, sustainably harvested salmon and other fish, please join us. You will learn about Sitka’sCommunity Supported Fishery and will also be able to taste Sitka’s amazing salmon. During March, Sitka Salmon Shares will donate a portion of all Chicago-land share sales to Prairie Food Co-op. Admission is free, but RSVPs are appreciated. Fill out the form below let us know if we should expect you!
- Date: Sunday, March 2
- 2:00 – “End of the Line” film
- 3:15 – Wild Alaskan Salmon tasting & Presentation by Nic Mink, founder of Sitka Salmon Shares
- Location: Helen Plum Library Auditorium at 110 West Maple St, Lombard
- Cost: FREE, but RSVPs are appreciated.
To register, click here.
With so many new gluten-free products on the market, if you haven’t already cut gluten out of your diet, you may be considering it. Are gluten-free products healthier? Who can benefit from eliminating gluten from their diet? What’s wrong with gluten? We’ll take a look at these and other questions to help you make the best decision for yourself.
Why Reduce Gluten?
Gluten is a combination of proteins found in certain grains, including wheat. The modern wheat that we grow and eat is quite different from the type of wheat that was consumed 100 years ago. Modern scientific methods of cross-breeding and hybridization, as well as industrial agricultural techniques, are suspected of contributing to the explosion in the rates of celiac disease as well as gluten sensitivities. On top of that, the modern Western diet has a huge emphasis on refined wheat products. Eating too much of anything can be unhealthy—especially an allergenic food like gluten. Read more
The Shaklee Corporation asked, “Why is it that science is still no closer to a cure for colds and flu?” Their conclusion was that It’s because we’re dealing with smart viruses. Any one of hundreds of viruses could launch a cold or flu attack, and chances are that this year’s flu virus won’t be the same as last year’s making it nearly impossible to develop a simple cure. But Shaklee says there’s still much you can do to stay strong and healthy all winter.
- Take Good Care of Yourself: As always, the best place to start to maintain a good immune system is with the basics. Make sure to keep exercising, sleep well, reduce stress, drink alcohol in moderation, and eat a low-fat, low-sugar diet.
- Wash Your Hands: Washing hands remains the most effective way to protect yourself and your family from colds and flu. Lather, rinse, repeat throughout the day. Do it long enough to sing “Happy Birthday” twice.
- Boost the Beneficial Bacteria: 80 percent of your immune system surrounds your digestive system. Research supports a healthy gut flora and overall immunity. 1 Read more
A new study just published in the March issue of Pediatrics says that half the time parents are turning a blind eye to childhood obesity–they simply don’t see, or want to see, that their child is severely overweight, and consider him/her to be normal weight.
The review of 16,000 children ages 2-18 across 69 studies also shared that parents of children aged 2-5 were more likely to underestimate the weight of children who are overweight in elementary school or beyond.
So why the disconnect regarding childhood obesity? Some parents think kids just have baby fat, or that they’ll grow out of it. In addition, parents that have have not yet faced up to their own weight problems are going to be less likely to see their kids as having one.
Currently, according to the CDC (Centers for Disease Control and Prevention), one-third of children are overweight or obese, and this puts them at risk for all the health problems that impact overweight adults–Type 2 diabetes, high blood pressure and cholesterol, sleep apnea and more–but at a much earlier age.
So how does a parent know if their kid is overweight or obese? Numbers don’t lie. A child who is in the 85th – 95th percentile of a BMI chart is overweight, and above that, they are considered obese. While there are deficiencies in BMI charts, it’s usually only thrown off by a very athletic child with lots of muscle mass, and that’s an obvious exception.
The lesson here is to be honest about your child’s weight situation and work with your medical professional to help him/her healthfully lose the weight so they can grow up to be healthy adults without health issues. The time to act is now, as another study recently documented that children who are overweight in kindergarten, are four times more likely to be obese by the time they hit 8th grade.
Some easy fixes include:
- Limit TV and video game time and get your child to move more and be more active
- Don’t let them drink their calories in the form of juices and sodas
- Makeover favorite junk foods and comfort foods to their healthiest versions or find an equally acceptable healthier alternative
- Limit junk foods to be real treats–not everyday items
- Teach your child about proper portions
- Make fruits and vegetables fun
- Help your child make better choices when eating school lunches and eating out
Healthy Lombard Partner and Certified Health and Wellness Coach Melanie Jordan specializes in helping others get back to their dream weight for good without gimmicks or deprivation. Weight Loss Coach Melanie really “gets” those who are challenged with losing and maintaining their weight as she has successfully overcome her own weight struggles and kept off 48 pounds. Melanie is also an ACE Certified Group Exercise Instructor and Silver Sneakers FLEX Instructor specializing in Senior Fitness (Zumba Gold® Licensed with Ageless Grace® and Silver Sneakers® Strength Training Certifications pending).
Copyright 2014 SunLover Publishing LLC
Marilynn Marchione in an Associated Press article on January 24, 2014 shared that Bert and Ernie jump rope and munch apples and carrots, and Cookie Monster has his namesake treat once a week, not every day. Can a Muppets mini-makeover improve kids’ health, too?
A three-year experiment in South America suggests it can. Now, the Sesame Street project is coming to the United States.
Already, a test run in a New York City preschool has seen results: Four-year-old Jahmeice Strowder got her mom to make cauliflower for the first time in her life. A classmate, Bryson Payne, bugged his dad for a banana every morning and more salads. A parent brought home a loaf of bread instead of Doritos. Read more