Gracie Cavnar, the CEO of Recipe for Success Foundation founded Recipe for Success ten years ago after she became involved in a campaign to remove junk food vending machines from elementary schools in Texas because she knew the power of marketing to young children. During this campaign, she became aware of the childhood obesity epidemic and diseases related to weight issues. This prompted her to found Recipe for Success, and use her newfound knowledge of the diet-related issues affecting millions across America, as a way to change the minds of children about eating healthy food. Ten years later, Recipe for Success has grown to a national footprint, with many initiatives. They produce programs such as hands-on cooking and gardening, healthy community calls to action, school contests, healthy food access, cookbooks, and multi-media projects.
Cavnar worked with professional chefs, scientists, nutritionists, gardeners, and teachers to develop grade-specific, hands-on curriculum for learning in the garden and culinary classrooms. According to Recipe for Success, after one year in their Seed-To-Plate Nutrition Education™ program, children are eating an average of 30 percent more fruits and vegetables.
In 2010, after seeing their impact on 20,000 Houston children through their Seed-To-Plate Nutrition Education™, the Obama administration asked Cavnar to expand Recipe for Success to a national scale. “It took us two years to really find a way to scale our programming in a sustainable way,” said Cavnar. In 2012, Recipe for Success launched their Affiliate Partnershipsfor schools across the country. “Now, you can become an Affiliate Partner, and we will train, certify and support your instructors with a robust library of curriculum, webinars, social sharing, and trainings,” said Cavnar.