Color your plate! A good variety of fruits and vegetables will ensure nutritional quality. The colors to include regularly are: dark green (spinach, broccoli, asparagus, green beans), yellow/orange (sweet potatoes, carrots, mangoes, cantaloupe), red (Cherries, strawberries, red peppers, tomatoes) and blue/purple (blue berries, purple grapes, eggplant, plums). Each of these colors contributes a unique health-promoting phytonutrient to you diet. Enjoy!