Holiday Hint: Eat Breakfast

cerealChristina Fitzgerald, a registered dietitian and licensed dietitian nutritionist, is the owner of Nourished, Nutrition and Wellness, nourishedliving.com and stated in the December 4, 2013 edition of the Daily Herald Newspaper that breakfast is the key for all of us to survive the day in a mentally and physically healthy way. No matter what the schedule is going to be, I insist that we all sit down for a family breakfast. That doesn’t mean that we always sit down at the exact same time, but it’s known that we’re not jumping into obligations/chores/playdates without having a substantial and healthy breakfast. When we’re really in a pinch, my on-the-go breakfasts include:

• Whole wheat waffle and peanut butter banana sandwich. Wrap this in a paper towel, hand them a milk box, and you’ve got a nourishing breakfast.

• Protein smoothies. Add cottage cheese or peanut butter to almost any fruit smoothie and not only will it blend the flavors nicely, but it will add a punch of protein that will keep the engines running

• Overnight oatmeal. If it’s a holiday morning and I need to clean or cook first thing and don’t want to deal with cooking breakfast, I serve up overnight oats. The base is equal parts oats to milk and yogurt; my kids like the blend of milk and yogurt for the added creaminess. The base is great because you can then mix and match flavor toppings to each family member’s taste.

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